Even though I prefer this sauce without vinegar, if you want it to taste more identical to the actual Big Mac sauce you’ll probably want to include it. Vinegar: I find that the vinegar in the mustard is enough for me, so I normally omit the white vinegar. You might think it’s surprising to use both grated fresh onion and onion powder, but they add different flavors and the combination is really amazing in this sauce. Spices: A combination of paprika, onion powder, fine sea salt, and garlic powder creates the perfect flavor profile in this sauce. It adds the perfect amount of acid and tartness to balance out the other flavors. Mustard: Yellow mustard is the way to go for this sauce. It creates such a better texture and flavor than mincing it does. Onion: Using grated onion is one of the tricks to make this sauce absolutely perfect! Grating the onion makes it melt in your mouth and helps it kind of disappear into the sauce. Not only does it perfectly sweeten the sauce, but you also don’t end up with a grainy texture from sugar like you would if you were to sweeten the sauce with granulated sugar. I prefer sweet pickle relish to dill pickle relish. Relish: Sweet pickle relish adds the perfect amount of sweetness to this sauce. I wouldn’t recommend using Miracle Whip (unless you prefer a sweeter flavor profile). The quality of the mayonnaise will definitely affect the overall flavor of the sauce. It’s the perfect creamy base, but I recommend using a good quality one. Disabled in macOS Mojave or later.Įject (⏏) or F12 or mouse button or trackpad button: Eject removable media, such as an optical disc.Mayonnaise: The base of this sauce is mayonnaise. To use the default boot image on the server, press and hold Option-N instead.Ĭommand-S: Start up in single-user mode. N: Start up from a NetBoot server, if your Mac supports network startup volumes. Or use Option-D to start up to this utility over the internet. Option (⌥) or Alt: Start up to Startup Manager, which allows you to choose other available startup disks or volumes.ĭ: Start up to the Apple Diagnostics utility. macOS Recovery installs different versions of macOS, depending on the key combination you use. Or use Option-Command-R or Shift-Option-Command-R to start up from macOS Recovery over the internet. Then shut down or restart and try again.Ĭommand (⌘)-R: Start up from the built-in macOS Recovery system. If you're using Boot Camp to start up from Microsoft Windows, set Startup Disk preferences to start up from macOS instead. Some key combinations don't work when your Mac is using a firmware password. If you're using a keyboard made for a PC, such as a keyboard with a Windows logo, try a keyboard made for Mac. Or use your built-in keyboard or a wired keyboard. If you're using a wireless keyboard, plug it into your Mac, if possible. Some keyboards have a light that flashes briefly at startup, indicating that the keyboard is recognized and ready for use. You might need to wait a few seconds before pressing the keys, to give your Mac more time to recognize the keyboard as it starts up. Then press and hold the key combination after pressing the power button to turn on your Mac. If you can't shut down, press and hold the power button for up to 10 seconds, until your Mac turns off. If you can't get a key combination to work when restarting your Mac, shut down your Mac first. Press and hold all keys in the combination together, not one at a time. Guidelines for using these key combinations If you're not using a Mac with Apple silicon, you're using an Intel-based Mac. Release the power button when you see the startup options screen, which shows your startup disks and a gear icon labeled Options.įrom this window you can start up from a different disk, start up in safe mode, use macOS Recovery, and more. Turn on your Mac and continue to press and hold the power button as your Mac starts up. On a Mac with Apple siliconįind out if you have a Mac with Apple silicon Learn about the Mac features and tools that you can access by holding down one or more keys during startup.
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